Peeled Arctic Sweet Shrimp Tails
Peeled Arctic Sweet Shrimp Tails
Peeled sweet shrimp laid out in a neat row, the bodies pale and translucent and the tails still a bright orange-red. They are presented on a wooden-patterned plate with coriander and small bottles of seasoning, then lined up across a steel bench, and finally shot close on a bamboo mat.
The flesh is soft, sweet and clean tasting. Serve them as sashimi straight from the thaw, lay them over warm rice, or add them to a pot at the very end of cooking so they barely set.
- Peeled, tails left on
- Pale translucent body, orange-red tail
- Soft and sweet
- Sashimi, rice bowl or hotpot
Keep frozen at -18°C or below. Thaw in the refrigerator and serve cold.
Details
Cut and cleaned at the counter, then packed cold for the trip home.
Handling & storage
Everything leaves the counter chilled, so it reaches your kitchen in the condition it left in.
Keep it cold, cook it soon, or freeze it straight away, and follow the storage note inside your order.
