Fresh from the water

Simple seafood
for warm family tables

Shellfish, crab legs and filleted fish, chosen for clean flavour and packed cold so dinner stays easy.

Shop the catch
Fresh pick
Fresh Crab Legs On Ice
Fresh-Frozen Crab Legs On Ice $39.99
  • Chilled Handled cold
  • Traced Selected with care
  • Packed Protected journey
  • Table-ready Simple to cook
Shop by catch

Pick your plate

Choose the shellfish, crab or fish that fits the meal in mind — every product page tells you how it is prepared and stored.

Fresh Sea Snails In Shells
01

Shellfish

Abalone, clams and sea snails for a slow pan
Peeled Arctic Sweet Shrimp Tails
02

Crab & Shrimp

Crab legs, crawfish and sweet shrimp tails
Fresh Sea Bass Fillet Steaks
03

Fish

Sea bass steaks, cut thick for the pan
From the counter

The shellfish we cook when friends stay late

Clams and abalone, sweet and briny, with butter, garlic and plenty of bread for the juices.

  • Clean, delicate flavour
  • Simple to prepare at home
  • Packed cold all the way
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From the counter

Today's catch

See everything
Kitchen notes

Keep it simple

Good shellfish and fish ask for little: dry it, season it, give it heat and finish with butter or lemon.

Fresh Clam Meat And Shells 01
Weeknight

Clams in a wide pan

Butter, garlic and a squeeze of lemon — ready before the rice is.

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Fresh Crab Legs On Ice 02
Weekend

Crab legs for the table

Steamed and cracked, with bread for the juices.

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Fresh Sea Bass Fillet Steaks 03
For guests

Seared bass steaks

Crisp skin, a soft centre and nothing else needed.

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How we work

From the water to your kitchen

Shellfish and fish are handled gently, chilled quickly and packed with care, so they arrive in the condition they left in.

  1. 01
    At the source

    Chosen by hand

    Abalone, clams and crab picked for firm texture and clean flavour.

  2. 02
    Kept cold

    Cold the whole way

    Chilled or frozen promptly and moved through a steady cold chain.

  3. 03
    At your door

    Ready when you are

    Packed with simple storage notes so cooking stays relaxed.

Good to know

Before you cook

Short answers about storage, preparation and the cold chain.

01 How is the seafood kept cold on the way?

Orders are packed with cold protection and sealed so the temperature holds until the box reaches you.

02 How should I store shellfish and fish?

Follow the note inside your order: keep it cold, cook it soon, or freeze it straight away.

03 What is the simplest way to cook it?

Dry the surface, season lightly and give it a hot pan or a quick steam. Butter and lemon do the rest.