Premium Fresh Abalone In Shell
Premium Fresh Abalone In Shell
Whole abalone still sitting in the shell, the meat a glossy tan-gold with a dark ruffled fringe and the shell rim washed teal and pearl. They are shown on a steel bench under a pair of tongs, then piled onto a white plate beside a window, and finally in a cream bowl next to a board of chopped garlic and a small dish of soy.
The meat is firm and springy with a clean, sweet marine taste. Slice it thin for sashimi, steam the whole shells with garlic and spring onion, or score the meat and sear it quickly in butter.
- Whole abalone, cleaned, still in the shell
- Tan-gold meat with a teal and pearl shell rim
- Firm and springy texture
- Sashimi, steam or quick sear
Keep frozen at -18°C or below. Thaw in the refrigerator before cooking.
Details
Cut and cleaned at the counter, then packed cold for the trip home.
Handling & storage
Everything leaves the counter chilled, so it reaches your kitchen in the condition it left in.
Keep it cold, cook it soon, or freeze it straight away, and follow the storage note inside your order.
