Fresh-Frozen Crab Legs On Ice
Fresh-Frozen Crab Legs On Ice
Long crab legs in a bright orange-red shell, split at the joint to show the white meat inside. The legs are laid out by a kitchen sink on a pale stone drainer, then on a white cutting board with the shell cracked open, and finally plated on a speckled ceramic plate still steaming.
The meat is sweet and delicate and comes away from the shell in long pieces. Steam or boil the legs for a few minutes to heat through, or serve them chilled with a lemon and mustard dip.
- Whole legs, split at the joint
- Orange-red shell, white meat
- Sweet and delicate flesh
- Steam, boil or serve chilled
Keep frozen at -18°C or below. Thaw in the refrigerator and reheat thoroughly before eating.
Details
Cut and cleaned at the counter, then packed cold for the trip home.
Handling & storage
Everything leaves the counter chilled, so it reaches your kitchen in the condition it left in.
Keep it cold, cook it soon, or freeze it straight away, and follow the storage note inside your order.
