{"title":"Seafood 1","description":"\u003cp\u003eSeafood 1 — hand-picked from our seafood range.\u003c\/p\u003e","products":[{"product_id":"premium-fresh-abalone-in-shell","title":"Premium Fresh Abalone In Shell","description":"\u003cp\u003eWhole abalone still sitting in the shell, the meat a glossy tan-gold with a dark ruffled fringe and the shell rim washed teal and pearl. They are shown on a steel bench under a pair of tongs, then piled onto a white plate beside a window, and finally in a cream bowl next to a board of chopped garlic and a small dish of soy.\u003c\/p\u003e\n\u003cp\u003eThe meat is firm and springy with a clean, sweet marine taste. Slice it thin for sashimi, steam the whole shells with garlic and spring onion, or score the meat and sear it quickly in butter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole abalone, cleaned, still in the shell\u003c\/li\u003e\n\u003cli\u003eTan-gold meat with a teal and pearl shell rim\u003c\/li\u003e\n\u003cli\u003eFirm and springy texture\u003c\/li\u003e\n\u003cli\u003eSashimi, steam or quick sear\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator before cooking.\u003c\/p\u003e","brand":"DOMINIC WILLIAMS","offers":[{"title":"Frozen","offer_id":67950836875375,"sku":"BAO_YU_ROU","price":45.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5629\/2207\/files\/bao_yu_rou_1.jpg?v=1792552580"},{"product_id":"fresh-crab-legs-on-ice","title":"Fresh-Frozen Crab Legs On Ice","description":"\u003cp\u003eLong crab legs in a bright orange-red shell, split at the joint to show the white meat inside. The legs are laid out by a kitchen sink on a pale stone drainer, then on a white cutting board with the shell cracked open, and finally plated on a speckled ceramic plate still steaming.\u003c\/p\u003e\n\u003cp\u003eThe meat is sweet and delicate and comes away from the shell in long pieces. Steam or boil the legs for a few minutes to heat through, or serve them chilled with a lemon and mustard dip.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhole legs, split at the joint\u003c\/li\u003e\n\u003cli\u003eOrange-red shell, white meat\u003c\/li\u003e\n\u003cli\u003eSweet and delicate flesh\u003c\/li\u003e\n\u003cli\u003eSteam, boil or serve chilled\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and reheat thoroughly before eating.\u003c\/p\u003e","brand":"DOMINIC WILLIAMS","offers":[{"title":"Frozen","offer_id":67950819737711,"sku":"DI_WANG_XIE","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5629\/2207\/files\/di_wang_xie_3.jpg?v=1792552612"},{"product_id":"fresh-clam-meat-and-shells","title":"Fresh-Frozen Clam Meat And Shells","description":"\u003cp\u003eSmall clams, shucked and piled into a bowl with their pale shells tucked through the meat. One bowl is white and stands by a window with a wire sieve and a paper towel on the counter; another is black and finished with chopped spring onion and garlic; the third sits on a wooden table with chopsticks and a glass of water.\u003c\/p\u003e\n\u003cp\u003eThe meat is small, sweet and tender with a clean sea taste. Steam them with white wine and garlic, drop them into a seafood broth, or fry them with egg and spring onion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShucked clams with shells\u003c\/li\u003e\n\u003cli\u003ePale meat, small and neat\u003c\/li\u003e\n\u003cli\u003eSweet and tender\u003c\/li\u003e\n\u003cli\u003eSteam, broth or stir-fry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"DOMINIC WILLIAMS","offers":[{"title":"Frozen","offer_id":67950807515247,"sku":"GE_LI","price":16.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5629\/2207\/files\/ge_li_1.jpg?v=1792552651"},{"product_id":"fresh-sea-bass-fillet-steaks","title":"Fresh-Frozen Sea Bass Fillet Steaks","description":"\u003cp\u003eThick fish steaks and fillets with the silvery skin left on, the flesh white and glossy with a fine grain. They are fanned out on a white plate with a little buttery stock, then shown on a board as a split fish beside three triangular fillets, and finally steamed whole on a plate in a working kitchen.\u003c\/p\u003e\n\u003cp\u003eThe flesh is soft, white and sweet, with few small bones. Steam the fillets with ginger and spring onion, pan-fry them skin-side down until crisp, or poach them in a light broth.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSteaks and fillets, skin on\u003c\/li\u003e\n\u003cli\u003eWhite flesh, silvery skin\u003c\/li\u003e\n\u003cli\u003eSoft and sweet, few bones\u003c\/li\u003e\n\u003cli\u003eSteam, pan-fry or poach\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKeep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.\u003c\/p\u003e","brand":"DOMINIC WILLIAMS","offers":[{"title":"Frozen","offer_id":67950775566447,"sku":"LU_YU","price":22.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0813\/5629\/2207\/files\/lu_yu_1.jpg?v=1792552742"}],"url":"https:\/\/dinwlis.shop\/collections\/seafood1.oembed","provider":"DOMINIC WILLIAMS","version":"1.0","type":"link"}